Cooking Line

Equipping Your Kitchen with Premier Cooking Solutions: A Look at Top-Tier Foodservice Equipment

With a rich history dating back to 1952, AlHalees Group has established itself as a prominent leader in the foodservice distribution and wholesale industry. Founded on a vision to deliver high-quality merchandise to the local community, AlHalees Group continues to be a trusted provider for businesses seeking robust and reliable kitchen equipment. Their extensive experience and dedication to quality make them a cornerstone in supporting the culinary landscape.

Diverse Cooking Line Products and Their Use Cases

AlHalees Group offers a comprehensive “Cooking Line” of equipment designed to meet the rigorous demands of professional kitchens and foodservice establishments. These high-performance solutions cater to a variety of culinary needs, ensuring efficiency and consistency in food preparation.

Key products in their cooking line include:

• Electric Cookers: Available with single or double burners, ideal for versatile cooking tasks in any commercial kitchen, from simmering sauces to boiling large quantities.
• Doner Grill Machines: Offered in both gas and electric models, perfect for preparing popular doner kebabs in restaurants, fast-food outlets, and catering events.
• Salad Bars: Essential for restaurants, buffets, and hotels, allowing for the attractive and hygienic display and serving of fresh salads and cold dishes.
• Electrical Rectangular and Cylindrical Boiling Pans: Designed for high-volume cooking, such as soups, stews, and sauces, making them indispensable for large-scale catering operations, institutional kitchens, and food production facilities.
• Single Well Gas Fryers: A staple for any commercial kitchen, providing efficient and consistent frying for a variety of popular dishes like french fries, chicken, and seafood.
• Electric Convection Ovens (with Indirect and Direct Steam): Versatile ovens that offer precise temperature control and even cooking, suitable for baking, roasting, and steaming a wide range of food items in bakeries, restaurants, and hotels.

These products are primarily utilized in commercial kitchens, catering services, hotels, restaurants, bakeries, and other food service operations that require durable and efficient equipment to maintain high standards of food preparation and service.

Why Choose AlHalees Group?

Customers consistently choose AlHalees Group for their foodservice equipment needs due to several compelling factors:

• Legacy and Experience: Established in 1952, AlHalees Group brings decades of experience and expertise to the foodservice industry. This long-standing presence signifies a deep understanding of market needs and a proven track record of reliability.
• Commitment to Quality: The group’s founding vision revolves around providing high-quality merchandise. This commitment ensures that their product offerings are robust, durable, and perform consistently in demanding professional environments.
• Industry Leadership: As a leader in foodservice distribution and wholesale, AlHalees Group is at the forefront of the industry, offering access to leading brands and innovative solutions.
• Comprehensive Solutions: By providing a wide array of cooking line equipment, AlHalees Group serves as a single source for diverse kitchen needs, simplifying procurement for businesses.

Trusted Brands

AlHalees Group partners with reputable international brands to offer top-tier cooking equipment, ensuring performance and durability. Their “Cooking Line” features products from:

• ata
• BERJAYA
• eka
• HENNY PENNY
• ozti
• prismafood

These brands are recognized for their quality and innovation in the foodservice equipment sector, further solidifying AlHalees Group’s position as a reliable supplier.